I believed my aunts' creation was a thing of the past, but to my surprise, I've rediscovered it, and it's even more delightful!

Cheesy tater tot casserole is a beloved staple in many Midwestern homes, a dish that brings together the comforting flavors of crispy potatoes and creamy cheese. This casserole has its roots in the heartland, where practicality and taste go hand in hand. It's the kind of dish that warms you from the inside out, perfect for a family gathering or a cozy night in. The combination of textures and flavors makes it a favorite for both young and old, and it's a wonderful way to bring everyone to the table. Whether you're reminiscing about family dinners from years past or creating new memories, this casserole is sure to be a hit.
This cheesy tater tot casserole pairs beautifully with a fresh green salad or some steamed vegetables to balance out the richness. You might also consider serving it alongside some crusty bread to soak up any extra cheese sauce. For a true Midwestern feast, a side of coleslaw or pickled beets would add a nice tangy contrast. And don't forget a glass of cold milk or iced tea to wash it all down.
Cheesy Tater Tot Casserole
Servings: 6
Ingredients
1 pound ground beef
1 small onion, chopped
1 can (10.5 ounces) cream of mushroom soup
1 cup sour cream
2 cups shredded cheddar cheese
1 package (32 ounces) frozen tater tots
Salt and pepper to taste