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One of Italy’s most famous products is its Limoncello. Families have passed down recipes for generations as everyone has their own Limoncello recipe!
In fact, this lemon drink is now considered the national drink of Italy and can be found in stores and restaurants.
This lemon drink is wonderful as a palate cleanser or as an after-dinner drink. It is always served very cold in the summer months.
In fact, this lemon drink is now considered the national drink of Italy and can be found in shops and restaurants. This lemon drink is wonderful as a palate cleanser or after-dinner drink. It is always served very cold in the summer months.
Wash and dry the lemons and with a vegetable peeler remove the thin skin, removing only the yellow part, taking care not to remove the white part because it would give the liquor a very bitter taste. So we cut the lemon peel into strips and we will put it in maceration.
In a glass container, place the lemon peels and 500 ml of pure alcohol. Cover with plastic wrap and then with a kitchen towel and store in a cool, dry place that receives little light. It is important to let it rest for 5 days. (Minimum)
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