Homemade Garlic Bread with Slice Bread

Preparing the garlic butter spread:
* Soften your butter (or alternative) at room temperature.
* Mince 2-3 cloves of garlic per 1/2 cup of butter.
* Mix in your chosen herbs and seasonings.
* Blend everything together until smooth and fragrant.
Applying the spread:
* Lay out your sliced bread on a baking sheet.
* Generously slather each slice with your garlic butter mixture.
* Make sure to spread it all the way to the edges – we want flavor in every bite!
Baking vs. broiling:
* For a crispy exterior and soft interior, bake at 375°F (190°C) for 10-15 minutes.
* Want it extra crispy? Broil for 2-3 minutes, but watch it like a hawk – it can burn quickly!
Achieving the perfect crispiness:
* For extra crunch, try toasting the bread lightly before adding the garlic butte
Preparing the garlic butter spread:
* Soften your butter (or alternative) at room temperature.
* Mince 2-3 cloves of garlic per 1/2 cup of butter.
* Mix in your chosen herbs and seasonings.
* Blend everything together until smooth and fragrant.
Applying the spread:
* Lay out your sliced bread on a baking sheet.
* Generously slather each slice with your garlic butter mixture.
* Make sure to spread it all the way to the edges – we want flavor in every bite!
Baking vs. broiling:
* For a crispy exterior and soft interior, bake at 375°F (190°C) for 10-15 minutes.
* Want it extra crispy? Broil for 2-3 minutes, but watch it like a hawk – it can burn quickly!
Achieving the perfect crispiness:
* For extra crunch, try toasting the bread lightly before adding the garlic butt