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1 empty plastic bottle (mineral water)
Wooden chopsticks
Scissors
🥄 Preparation: 1. Prepare the ice cream:
1. Whisk the cold single cream until frothy.
2. Add the condensed milk and vanilla. Stir gently until smooth.
2. Shape the ice cream:
1. Cut a plastic bottle into several circular pieces (as shown in the image).
2. Fill each circle with the mixture.
3. Glue a stick in the center.
4. Place in the freezer for at least 6 hours (or overnight).
3. Chocolate coating:
1. Melt the chocolate with the oil in a double boiler or in the microwave.
2. Let cool slightly.
4. Brush the ice cream with:
1. Remove the frozen ice cream from the mold by pressing gently.
2. Dip each ice cream into the melted chocolate.
3. Let stand for 1 to 2 minutes (the chocolate will harden immediately on the ice cream).
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