Here's how to make a hearty bowl of homemade porridge in the morning

Make sure to stir your porridge constantly. This helps make it creamy instead of mushy and full of lumps.

How to Store Porridge
Let the porridge cool slightly, then transfer it to an airtight container. Store it in the fridge for up to 2 days.

Reheat it in the microwave or on the stovetop – just don’t forget to add a little extra milk or water when reheating it.

Ingredients
ROLLED OATS
1 cup
WHOLE MILK
3 cups
SALT
a pinch
MAPLE SYRUP, BROWN SUGAR OR HONEY
2 to 3 tbsp
Instructions

Step 1
Put the oats into a small saucepan.

Step 2
Pour in the milk.

Step 3
Add a pinch of salt. Bring the oats to a gentle boil, stirring constantly until the mixture thickens.

Step 4
Turn the heat down and continue simmering the porridge for 10 to 15 minutes, or until it reaches your desired consistency. Take the pot off the heat and leave the porridge for 1 to 2 minutes.

Step 5
Transfer the porridge to a bowl, add desired toppings, and serve.

Notes
You can substitute skim milk for whole milk if you’re looking to cut calories.