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Are you searching for a straightforward, nutritious, and delightful bread recipe that fits well into any diet plan? Look no further than this 3-ingredient diet bread made with eggs, flax seeds, and oats! It’s not only full of essential nutrients and gluten-free, but it’s also a breeze to make. Prepare to be blown away by the delightful taste and aroma of this homemade bread!
Ingredients:
3 large eggs
1 cup of oats (opt for gluten-free if needed)
1/2 cup of ground flax seeds
Optional Add-ins:
A pinch of salt (to enhance flavor)
1 teaspoon of baking powder (for a lighter texture)
Herbs or spices like rosemary, thyme, or cinnamon for an extra kick of flavor
Instructions:
Preheat the Oven:
Preheat your oven to 350°F (175°C) and prepare a loaf pan by lining it with parchment paper or a light greasing of oil.
Prepare the Ingredients:
If your oats are whole, grind them to a flour-like consistency using a food processor. Do the same for whole flax seeds.
Mix the Ingredients:
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