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Tired of complicated dinners but still want something warm, cheesy, and deeply satisfying? This Hamburger Green Bean Casserole is about to become your new go-to!
This comforting casserole starts with browned ground beef , then gets layered with drained green beans and a rich cream of mushroom soup base — no boiling required. Then it’s baked until bubbly and golden — creating a homey, savory dish that tastes like a hug on a plate.
Perfect for busy nights, school lunches, or as a make-ahead freezer-friendly meal — this casserole delivers bold flavor without any fuss.
Let’s dive into how to make this ultimate comfort classic!
🧄 Why You’ll Love Hamburger Green Bean Casserole
One-dish wonder : Just mix, bake, and serve — minimal cleanup!
Loaded with protein : Ground beef + beans = muscle-fueling goodness.
Great for families : A kid-approved way to sneak in veggies.
Flavorful & customizable : Add cheese, onions, garlic, or spices to taste.
Make-ahead friendly : Tastes even better the next day — ideal for leftovers!
🧾 Ingredients (Serves 4–6)
For the casserole:
1 lb ground beef
1 can (15 oz) green beans , drained (or fresh steamed beans)
1 can (10.5 oz) cream of mushroom soup (or cream of celery / onion for twist)
1 small onion , chopped (optional)
2 cloves garlic , minced (or ½ tsp garlic powder)
½ tsp black pepper
½ tsp salt
¼ tsp paprika or dried thyme (for extra depth)
Optional: ½ cup shredded cheddar cheese or ⅓ cup crushed crackers for topping
🔪 Equipment Needed
Large skillet or mixing bowl
Measuring tools
Spoon or spatula
8×8-inch or 9×13-inch baking dish
Aluminum foil
Oven mitts
Fork or tongs
👩🍳 Step-by-Step Instructions
Step 1: Brown the Ground Beef
In a large skillet over medium-high heat:
Cook ground beef until browned and crumbly — about 6–8 minutes .
Drain excess fat if needed.
Season with salt, pepper, and optional spices like paprika or garlic.
Set aside while preparing the rest.
Step 2: Mix Soup & Veggies
In a mixing bowl:
Combine:
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