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A Southern classic full of warmth and nostalgia
Ingredients
Ingredient Quantity
Stone-ground cornmeal 2 cups (white or yellow)
All-purpose flour 1 tablespoon
Sugar 1 teaspoon
Salt 1/2 teaspoon
Baking soda 1/4 teaspoon
Buttermilk 2 cups
Large egg 1, whisked until frothy
Bacon drippings or vegetable oil 1/4 cup
Instructions
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