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Instructions
Prepare the fruits and herbs:
Wash all fruits and herbs thoroughly to remove pesticides and impurities.
Thinly slice the lemon and cucumber. Stem and slice the strawberries.
Assemble the detox water:
In a large pitcher or glass, layer the lemon slices, strawberry slices, cucumber slices, and mint leaves.
Fill the pitcher to the top with cold water. Gently stir the ingredients with a spoon to blend the flavors.
Chill and steep:
If you like your water extra cold, add ice cubes to the pitcher.
Chill the detox water for at least 1-2 hours. This allows the flavors to meld together and infuse the water.
Serve:
Serve the detox water in glasses, making sure to add some fruit and mint leaves to each glass.
For an extra special touch, garnish with a sprig of mint or a lemon slice.
Tips for best results
To keep the detox water fresh, consume it within 24-48 hours.
You can refill the pitcher a few times until the flavors begin to fade.
Conclusion
This detox water with lemon, strawberry, mint, and cucumber is not only delicious, but also good for your health. It's a simple and natural way to hydrate and flush toxins while enjoying the subtle flavors of these fresh ingredients. Perfect for any day when you need a refreshing energy boost!
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