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Prep Time: 25 minutes
Cook Time: 45 minutes
Method: Bake
Servings: About 6–8
🧾 Ingredients
2–3 lb ground beef, ground turkey, or shredded chicken
2 packages low-sodium taco seasoning
5 oz cream cheese
16 jumbo pasta shells
2 cups chunky salsa
2 cups taco sauce
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
2 cups shredded Four Cheese Mexican blend (Kraft recommended)
2 fresh jalapeños, minced (optional)
4 green onions, chopped (green parts only) (optional)
Sour cream (optional topping)
1 medium can black olives (optional)
👩🍳 Instructions
see next page
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