Crunchy, tangy, and oh-so-delicious! These Pickled Carrots are a must-try! 🥕✨

Ingredients:
– 1 kg fresh carrots
– 380 ml white wine vinegar
– 380 ml water
– 1 tbsp coarse salt
– 1 tbsp brown sugar
– 1 tsp dill seeds
– 1/2 tsp black peppercorns, cracked
– 3 garlic cloves, halved lengthwise
Preparation:
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