ADVERTISEMENT
If you love the spicy, cheesy, tangy flavors of your favorite loaded nachos , but want something fun, portable, and party-ready — these Crispy Nacho Egg Rolls are your new go-to snack!
These golden, deep-fried bundles combine taco-seasoned beef , gooey cheddar cheese , creamy black beans , and zesty jalapeños or diced peppers — all wrapped up in crispy egg roll wrappers and fried (or baked!) to perfection.
Perfect for game day, taco Tuesday, or anytime you’re craving something bold and crunchy, these egg rolls bring the fiesta straight to your plate.
Let’s dive into how to make this genius snack mashup!
🥓 Why You’ll Love These Nacho Egg Rolls
Nachos meet egg rolls : A genius fusion that everyone will adore.
Golden & crunchy : Crispy outside with a warm, flavorful inside.
Great for sharing : Ideal for appetizer platters or potlucks.
Make-ahead magic : Roll ahead and fry when ready to serve.
Customizable filling : Add olives, corn, or avocado later for extra flair.
🧾 Ingredients (Makes 12–15 Egg Rolls)
For the nacho filling:
1 lb lean ground beef (or plant-based alternative)
1 packet taco seasoning (or homemade: 1 tsp chili powder, ½ tsp cumin, ¼ tsp garlic powder, ¼ tsp onion powder, salt to taste)
½ cup black beans , drained and rinsed (optional)
¼ cup diced jalapeños (fresh or canned)
¼ cup finely chopped red onion
½ cup shredded cheddar cheese
¼ cup salsa or taco sauce (for moistness and spice)
For assembling:
12–15 egg roll wrappers (or spring roll wrappers)
1 egg , beaten (egg wash for sealing)
Vegetable oil , for frying
For serving:
Sour cream or Greek yogurt for dipping
Guacamole or salsa verde
Hot sauce or chipotle mayo
Optional: crumbled queso fresco or cilantro on top
🔪 Equipment Needed
Large skillet or pan
Mixing bowls
ADVERTISEMENT
