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π½π₯ Creamy Cheesy Spicy Hot Corn Dip
π΄ Serves: 6β8
β± Prep Time: 10 min | Cook Time: 20β25 min
π§ Ingredients
2 cups corn kernels (fresh, canned, or frozen and thawed)
1 tbsp butter or olive oil
1/2 cup chopped red bell pepper
1 small jalapeΓ±o or chili, finely chopped (adjust to heat preference)
2β3 green onions, chopped
1 clove garlic, minced
1/2 tsp smoked paprika or chipotle powder (for smoky heat)
Salt & black pepper, to taste
Creamy Base:
4 oz (115g) cream cheese, softened
1/2 cup sour cream or Greek yogurt
1/2 cup mayonnaise (or more sour cream for a lighter version)
1 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack or pepper jack cheese
Optional: a squeeze of lime or splash of hot sauce for extra zing
π₯ Instructions
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