Creamy cheesecake recipe

Creamy cheesecake recipe
Ingredients
For the Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (melted)
For the Filling
- 4 (8 oz) packages cream cheese (room temperature)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs (room temperature)
- 1/2 cup sour cream (room temperature)
- 1/2 cup heavy cream (room temperature)
Instructions