Cornish Beef Pasties

Ingredients
1 pound beef (ground or shredded roast)

1 pound Yukon Gold potatoes, diced

2 medium-sized carrots, peeled and diced

1 small onion, diced

2 tablespoons Worcestershire Sauce

2 cloves garlic, minced

½ teaspoon dried rosemary

½ teaspoon dried thyme

Salt and pepper to taste

Dough:

3 cups all-purpose flour

1 stick unsalted butter, chilled

1 teaspoon salt

2 egg yolks, divided

½ cup cold water

How To Make Cornish Beef Pasties