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These cheesy cauliflower patties are a delicious and nutritious option for any meal. Made with fresh cauliflower, eggs, cheese, and a hint of green onion, these patties are crispy on the outside and tender on the inside. Perfect as a snack, a side dish, or even a light main course, they'll be a hit with the whole family.
Prep time: about 30 minutes
Ingredients:
1 small head of cauliflower
2 medium eggs
100g shredded mozzarella, Gouda, or cheddar cheese (3.5 ounces)
1 green onion, green and white parts thinly sliced
3 to 4 tablespoons rolled oats
Sea salt, to taste
Extra-virgin olive oil, for frying
Instructions:
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