Carrot Tartiflette

Here's the recipe for carrot tartiflette, a delicious, light carrot tartiflette that's easy and simple to make as a light side dish.

Ingredients for 4:
800g carrots
1 garlic clove
2 tablespoons cornstarch
40cl skimmed milk
2 pinches nutmeg
80g Reblochon cheese
salt, pepper
Preparation:
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