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Ingredients:
1 lb spaghetti (whole wheat spaghetti or gluten-free if desired)
1 pint cherry tomatoes, halved
1 large cucumber, diced
1 red bell pepper, diced
1 green bell pepper, diced
1/2 red onion, finely chopped
1/4 cup Kalamata olives, halved
1/4 cup feta cheese, crumbled
1/4 cup fresh parsley, chopped
1/4 cup fresh basil, chopped
For the dressing:
1/4 cup extra virgin olive oil
3 tablespoons red wine vinegar
1 tablespoon lemon juice
1 garlic clove, minced
1 teaspoon dried oregano
Salt and pepper to taste
Instructions:
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