Breakfast Casserole with Biscuits and Gravy, Sausage, and Eggs

Salt and pepper to taste
How to Make Breakfast Casserole with Biscuits and Gravy, Sausage, and Eggs
Preheat oven to 350 degrees. Fry the sausages in a skillet until cooked through. Allow the excess fat to drain.
Reduce heat to medium and sprinkle the sauce over the meat, along with a glass of condensed milk and a glass of water.
Stir and fry until thickened.
In a bowl, combine the eggs and 5 ounces of condensed milk with salt and pepper to taste.
Lightly beat the eggs in a skillet over medium heat.
Place ⅓ of the meat and sauce in the bottom of a well-greased 9x13 baking dish and top with half of the eggs.
Add another layer of the sauce and egg mixture, then top with the remaining sauce mixture.
Place the biscuits on the baking dish and bake for 20 to 25 minutes, until golden brown.
Enjoy!