Blueberry Heaven Cookies – the name alone sounds like a sweet cloud! Here's a recipe for these heavenly blueberry cookies

Preheat oven:
Preheat to 180°C (conventional) (160°C fan-assisted). Line a baking sheet with parchment paper.

Prepare the batter:
Beat the butter, sugar, and vanilla sugar until fluffy. Then stir in the egg.

Mix the dry ingredients:
Combine the flour, baking powder, and salt and gradually fold into the butter mixture.

Fold in the blueberries:
Carefully fold the blueberries into the batter. If using white chocolate, add it now, too.

Shape the cookies:
Using two spoons or an ice cream scoop, place small mounds of dough onto the baking sheet (leaving enough space between them to prevent them from spreading).

Bake:
Bake for about 12–15 minutes, until the edges are golden brown; the center may still be soft.

Cool & Enjoy:
Let cool on a wire rack. Optionally, dust with powdered sugar.

💡 Tips:

A little lemon zest gives the dough a fresh touch.

For extra "heaven": Stir in a pinch of cinnamon or lavender blossoms.

Also great with freeze-dried blueberries for less moisture.

Would you prefer them soft-baked or crispy? I'm happy to adjust the recipe slightly.