Beetroot Kefir Soup with Baked Potatoes

This refreshing beetroot kefir soup with aromatic baked potatoes is a delicious and nutritious meal. The vibrant color of the beets combined with the creamy kefir creates a visually appealing and flavorful dish. The baked potatoes with sweet paprika and garlic are a comforting side dish that perfectly complements the soup.

Ingredients:
For the Beetroot Kefir Soup:

3 cooked beets
Juice of half a lemon
1-2 teaspoons sugar
5-6 eggs
1 tablespoon salt
4 cucumbers
Green onions
Fresh dill
1 teaspoon mustard
1 liter kefir or yogurt
2-3 cups water
Salt to taste
For the Baked Potatoes:

1 potato
Sweet paprika
Granulated garlic
Salt
Vegetable oil
Sour cream, for serving
Prep time:

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Prep time: 20 minutes
Cook time: 40 minutes (including cooling time)
Total time: 1 hour
Instructions:
To make the Beetroot Kefir Soup:
Grate the cooked beets into a large bowl.