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Why Peanut Butter Cookies Are Everyone’s Favorite
There’s something timeless about a peanut butter cookie. Maybe it’s the sweet-salty balance or the melt-in-your-mouth texture. Either way, these treats never go out of style. They’re nostalgic, comforting, and always a hit at bake sales or with a glass of cold milk.
The Bakery-Style Cookie Advantage
Sure, homemade is great—but bakery-style? That’s next level. Think crispy edges, chewy centers, a bit of crunch, and generous size. These aren’t your average lunchbox cookies. They’re the kind you’d find behind a glass case at your favorite local bakery—only better, because you made them yourself.
| Ingredient | Amount |
|---|---|
| All-purpose flour | 3 1/4 cups |
| Baking soda | 2 teaspoons |
| Salt | 1/2 teaspoon |
| Butter (room temperature) | 1 cup |
| Creamy peanut butter | 1 ½ cups |
| Brown sugar (packed) | 1 ½ cups |
| Granulated sugar | ½ cup |
| Eggs | 2 |
| Vanilla extract | 1 teaspoon |
| Whole milk | 2 tablespoons |
| Peanut butter chips | 1 ½ cups |
| Peanuts (chopped) | 1 cup |
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