Baked Pumpkin and Potato Dumplings: Tasty, Healthy, and Low in Calories

Meatballs are undoubtedly one of the most popular dishes for adults and children alike. Although the classics are meat-based, some recipes allow you to omit this ingredient and replace it with vegetables.

Below, we'll explain how to make delicious baked pumpkin and potato balls, a simple and tasty dish that's popular with children and particularly healthy because it's meat-free and oven-baked.

Ingredients: 200 grams pumpkin, 250 grams potatoes, 130 grams onion, 80 grams textured soy sauce, 2 garlic cloves, 1 bay leaf, breadcrumbs, salt, and black pepper.

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