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Welcome to the world of culinary delight, where traditional spaghetti gets a flavorful makeover. This Baked Cream Cheese Spaghetti recipe blends creamy goodness with savory meat sauce, delivering a comforting and satisfying dish perfect for weeknight dinners or gatherings.
Ingredients
Ingredients Quantity
Spaghetti 12 ounces
Lean ground beef 1 pound
Spaghetti sauce 1 (28 ounce) jar
Cream cheese (softened) 8 ounces
Garlic (minced) 1 clove
Italian seasoning 1 teaspoon
Garlic salt A pinch
Grated Parmesan cheese ½ cup
Shredded mozzarella cheese ½ cup
Instructions
see next page
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