Apricot Jam Pie

Apricot jam pie! What a classic and comforting choice! It’s a timeless dessert that evokes homemade sweetness and is perfect for any occasion, from a casual snack to a treat to end the meal. The combination of a crispy, buttery shortcrust pastry with the slightly tart sweetness of apricot jam is simply irresistible.
This recipe is quite simple, but the result is spectacular. Get ready to enjoy a touch of sunshine in every bite, right here in Ternopil!

Apricot Jam Pie: A Delicious Homemade Classic 🍑🥧
This pie stands out for its simplicity and the perfect balance between the crispy crust and the fruity filling.

Ingredients:

For the Shortcrust Pastry (Pâte Sablée or Brisa):

250g plain flour
125g unsalted butter, well chilled and cut into small cubes
80g icing sugar (confectioners’ sugar)
1 large egg (cold)
A pinch of salt
(Optional: 1 tsp vanilla extract or lemon zest for the pastry)
For the Filling:

300-400g good quality apricot jam (use your favourite; homemade is even better!)
For the Finishing (Optional):

1 egg yolk (for browning the griddle, if you make it)
A little milk (for the yolk)
Icing sugar for dusting (when serving)
Tools:

22-24cm tart tin (preferably with a removable bottom)
Parchment paper
Oven
Rolling pin dough
Preparation: