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If warm apples, cinnamon spice, and sweet vanilla glaze could hug your taste buds, these Apple Cinnamon Fritters would be it. Inspired by classic apple fritters but baked instead of fried, these golden treats are tender inside, slightly crisp around the edges, and finished with a silky drizzle of icing that makes everyone reach for seconds (and maybe even thirds).
Perfect for lazy mornings, holiday brunches, or anytime you want something comforting and sweet, these fritters bring together the best parts of breakfast and dessert in every bite.
Let’s dive into how to make them!
🥣 Why You’ll Love These Apple Cinnamon Fritters
Tender & moist : Loaded with diced apples and warming spices.
Lightly sweetened : Natural apple flavor shines through without being overly sugary.
Baked not fried : A healthier twist with all the comfort of classic fritters.
Great for sharing : Kids, spouses, grandparents — everyone loves them!
Make-ahead magic : Keeps well and reheats beautifully.
🧾 Ingredients (Makes 12–14 Fritters)
For the fritters:
2 medium apples , peeled and diced (about 2 cups)
2 cups all-purpose flour
⅓ cup granulated sugar
1 tbsp baking powder
1½ tsp ground cinnamon (plus optional 1 tsp for tossing apples)
½ tsp salt
¼ tsp ground nutmeg
2 large eggs
¾ cup milk (dairy or plant-based)
¼ cup melted butter , cooled
1 tsp vanilla extract
For the vanilla glaze:
1 cup powdered sugar
2–3 tbsp milk or cream
½ tsp vanilla extract
Pinch of cinnamon (optional for extra warmth)
🔪 Equipment Needed
Mixing bowls
Whisk or spatula
Measuring tools
Baking sheet
Parchment paper or silicone mat
Wire cooling rack
Toothpick or cake tester
Spoon or cookie scoop
👩🍳 Step-by-Step Instructions
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C) . Line a baking sheet with parchment paper or a silicone baking mat.
Step 2: Toss Apples With Cinnamon (Optional Tip!)
For extra flavor:
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