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This Slow Cooker Amish Beef and Potato Casserole offers a wonderfully comforting and deeply flavorful one-pot meal. Layers of seasoned ground beef, tender potatoes, and a creamy, savory sauce are slowly cooked to perfection, culminating in a melty, cheesy topping. It’s an ideal dish for a cozy evening, requiring minimal effort for maximum flavor.
Slow Cooker Amish Beef and Potato Casserole
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground beef | 2 pounds |
| Onion, chopped | 1 |
| Garlic cloves, minced | 3 |
| Condensed cream of mushroom soup | 1 can (10.5 ounces) |
| Milk | 1 cup |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Thinly sliced potatoes | 4 cups |
| Shredded cheddar cheese | 1 1/2 cups |
| Worcestershire sauce | 1 tablespoon |
| Olive oil | 1 tablespoon |
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