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What happens when you mix the classic biscuit base of Bisquick with sour cream and 7-Up soda ? You get these 7 Up Biscuits — soft, airy, slightly tangy, and perfectly golden on top!
These biscuits are a genius twist on traditional drop biscuits, using carbonated soda to give them a lift and a tender crumb without any yeast or rising time. The result is a batch of warm, melt-in-your-mouth biscuits that pair beautifully with butter, honey, or even savory mains like fried chicken, chili, or gravy.
Let’s dive into how to make this easy, bubbly biscuit magic!
🧈 Why You’ll Love These 7 Up Biscuits
No kneading required : Just stir and scoop — perfect for beginners.
Super soft texture : The soda gives a cake-like tenderness.
Richness from sour cream : Keeps them moist and flavorful.
Great for breakfast or dinner : Serve with jam, eggs, or alongside hearty meals.
Fast & easy : Ready in under 30 minutes — no waiting for dough to rise!
🧾 Ingredients (Makes 12–15 Biscuits)
4 cups Bisquick baking mix (or homemade substitute)
1 cup sour cream , cold
1 cup 7-Up or lemon-lime soda (cold for best rise)
Optional: Melted butter for brushing
Optional: Chopped chives or lemon zest for garnish
🔪 Equipment Needed
Mixing bowl
Wooden spoon or spatula
Measuring tools
Spoon or cookie scoop
Baking sheet or cast iron skillet
Parchment paper or silicone mat
Oven mitts
👩🍳 Step-by-Step Instructions
Step 1: Preheat Your Oven
Preheat your oven to 450°F (230°C) . Line a baking sheet or cast iron skillet with parchment paper or lightly grease.
Step 2: Mix Dry Ingredients
In a large mixing bowl:
Add Bisquick and set aside.
This pre-mixed base already contains flour, leavening agents, and fat — making it a shortcut baker’s dream.
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