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Take smaller portions of the prepared dough with a spoon or your hands and shape them into cookies. The size is up to you, but try to keep them roughly the same size so they bake evenly.
Place the cookies on the prepared baking tray, spacing them well apart.
Press them down gently with a fork or the palm of your hand so they don’t spread too much during baking.
Bake ♨️
Bake in a preheated oven for 12-15 minutes or until the edges of the cookies are starting to turn lightly golden and feel firm to the touch.
The baking time may vary depending on the size of the cookies and the type of oven.
Let cool and serve 🍽️
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before carefully transferring them to a wire rack to cool completely.
Once cooled, the cookies will firm up and crisp up.
Store them in an airtight container at room temperature for a few days.
These vegan cookies are a great option for a quick snack, breakfast or as a healthier dessert. Enjoy!
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