4th of July Swirl Pie – No-Bake Patriotic Dessert Magic 🇺🇸🥧🔴🔵

Celebrate your 4th of July (or any red, white, and blue occasion!) with this Festive 4th of July Swirl Pie — a light, airy, no-bake pie layered in a graham cracker crust and swirled with cherry, vanilla, and blueberry flavors for a stunning marbled effect.

This easy-to-make dessert is creamy, dreamy, and bursting with color. It combines cream cheese , whipped topping , and two classic fruit fillings into a luscious pie that’s perfect for summer parties, picnics, or backyard cookouts.

Let’s dive into how to make this deliciously patriotic treat!

🍴 Why You’ll Love This Swirl Pie
No baking required : Just mix, swirl, and chill — perfect for hot summer days.
Patriotic & pretty : Red, white, and blue swirls make it party-perfect.
Light & creamy texture : Silky cream cheese base meets fluffy whipped topping.
Perfect for crowds : Serves a group and slices beautifully.
Great make-ahead dish : Prep it the night before and bring straight from the fridge.
🧾 Ingredients (Makes 1 Standard Pie)
For the filling:
8 oz cream cheese , softened
½ cup powdered sugar
1 tsp vanilla extract
8 oz whipped topping , thawed (like Cool Whip or homemade)
½ cup cherry pie filling (plus extra for topping if desired)
½ cup blueberry pie filling (or fresh mashed blueberries)
Optional: A few drops of red and blue food coloring for more vibrant swirls

For the crust:
1 store-bought graham cracker crust (9-inch)
Or make your own:
Crushed graham crackers (about 1½ cups)
6 tbsp melted butter
¼ cup sugar
🔪 Equipment Needed
Mixing bowls
Electric mixer or whisk
Spatula
Skewer or toothpick (for swirling)
Measuring tools
9-inch pie dish (with graham cracker crust)
Refrigerator space for chilling
👩‍🍳 Step-by-Step Instructions
Step 1: Prepare the Crust (if not using store-bought)
In a small bowl:

Mix crushed graham crackers , melted butter , and sugar until combined.
Press firmly into a 9-inch pie dish , covering the bottom and sides.
Chill while preparing the filling.
Step 2: Beat the Cream Cheese Mixture
In a large mixing bowl:

Add softened cream cheese and beat until smooth and fluffy.
Stir in powdered sugar and vanilla extract until fully incorporated.
The mixture should be light and slightly stiff.

Step 3: Fold in Whipped Topping