2-Ingredient Dairy-Free Cherry Gelatin Cream Dessert in 5 Minutes

In a blender, add the gelatin powder and hot water. Blend thoroughly until fully dissolved.

Add the heavy cream and blend again for about 3 minutes until smooth and creamy.

Pour the mixture into a glass dish or dessert mold. Place it in the fridge for at least 3 hours, or until set.

Optionally, decorate with maraschino cherries, whipped cream, or your favorite toppings. Serve chilled and enjoy!

Tip: This dessert is light, creamy, and super easy to make — perfect for parties, summer days, or when you’re craving something sweet with minimal effort.