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Looking for a quick, crispy side dish or appetizer that’s healthier than deep-fried but just as delicious? Say hello to Air Fryer Onion Rings — golden, crunchy, flavorful bites made with half the oil , no mess , and zero guilt .
These onion rings come out perfectly crisp on the outside, tender inside, and ready in under 20 minutes — making them ideal for busy weeknights, game-day snacks, or even a fun weekend treat.
In this post, we’ll walk you through how to make these crunchy Air Fryer Onion Rings at home using just a few simple ingredients. Plus, we’ll share expert tips, variations, and even how to monetize this content if you run a blog or YouTube channel.
Let’s get frying — the healthy way!
🍽 What Makes These Air Fryer Onion Rings So Good?
Forget greasy pans and messy breading — this easy method delivers restaurant-quality results with minimal effort.
Here’s why you’ll love it:
No deep frying required
Light, crispy texture without soggy batter
Ready in under 20 minutes
Perfectly seasoned with every bite
Great as an appetizer, snack, or side dish
Whether you’re serving burgers, dipping into aioli, or just craving something crunchy, these onion rings are going to become your new go-to.
🛒 Ingredients You’ll Need (For 4 Servings)
Here’s what you’ll need to make these golden beauties:
For the Onion Rings:
2 large sweet onions (Vidalia, Maui, or Walla Walla work best)
1 cup buttermilk (or regular milk)
1 cup all-purpose flour
½ tsp garlic powder
½ tsp paprika
ÂĽ tsp cayenne pepper (optional for heat)
Salt and pepper to taste
1 tbsp cornstarch (for extra crunch!)
Cooking spray or 1–2 tbsp olive oil (to mist before air frying)
đź’ˇ Tip: Use panko breadcrumbs for an even crunchier coating.
🔪 Step-by-Step Instructions
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