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Ingredients for the Shepherd's Pie:
Mashed Potatoes:
1.2 kg potatoes (special for mashed potatoes)
250 g butter
1 tablespoon crème fraîche
Nutmeg, salt, pepper
Filling:
800 g veal (neck)
200 g beef
2 yellow onions, finely chopped
1 fennel head (optional, replace with celery or leek)
200 g peas
2 carrots, cut into matchsticks
2 garlic cloves, minced
1 sprig of thyme
2 bay leaves
Salt, pepper, Espelette pepper
1 glass of white wine
80 cl veal stock
Tomato paste
Mustard seeds (for pickles)
Tips and Instructions:
Continued on the next page
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