🍤🧄 Spaghetti with shrimp in a creamy garlic and Parmesan sauce

Preparation:
Cook the spaghetti in plenty of salted water until al dente, drain, and set aside.
Heat butter or olive oil in a large pan.
Briefly fry the garlic, then add the shrimp and cook for 2-3 minutes until pink.
Add the cream and bring to a boil briefly.
Stir in the Parmesan cheese and let it melt into the hot sauce.
Season with salt, pepper, and lemon juice.
Add the spaghetti to the sauce, mix well, and sprinkle with parsley if desired.
Serve immediately while hot – tastes just like in a restaurant! 🍝✨