ADVERTISEMENT
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, beat together the ricotta cheese, sugar, and butter until creamy and smooth.
Add the egg, orange zest, and orange juice, and mix well until fully combined.
In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Fold in the dried cranberries, ensuring they are evenly distributed throughout the dough.
Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 12-15 minutes until the cookies are slightly golden around the edges. Remove from the oven and allow to cool on a wire rack.
Preparation time: 15 minutes
Cooking Time: 15 minutes
Servings: 24 cookies
Calories: 120 per cookie
Notes :
For extra flavor, drizzle a simple orange glaze over the cooled cookies.
You can substitute dried cranberries with fresh ones for a tarter flavor.
ADVERTISEMENT
