ADVERTISEMENT
Remove from heat and add the chopped chocolate. Let it melt for 1–2 minutes, then stir until smooth and glossy.
For extra shine, stir in butter (optional).
3. Assemble the Dessert
Once the custard has cooled, pour the warm chocolate mixture over each serving of custard. Spread evenly with a spoon.
Let the chocolate layer set slightly at room temperature before serving.
Optional Garnishes
Whipped Cream
Shaved Chocolate or Cocoa Powder
Fresh Berries
This chocolate-infused custard is a delicious dessert perfect for any occasion. Enjoy! 🍮🍫Ingredients
For the custard:
500 ml (2 cups) whole milk
3 large egg yolks
100 g (1/2 cup) granulated sugar
2 tbsp cornstarch
1 tsp pure vanilla extract
For the chocolate layer:
100 g (3.5 oz) dark chocolate (chopped)
100 ml (1/2 cup) heavy cream
1 tsp unsalted butter (optional, for gloss)
Instructions 1. Make the custard
Heat the milk in a saucepan over medium heat, but do not boil.
In a separate bowl, whisk together the egg yolks, sugar, and cornstarch until smooth and light in color.
ADVERTISEMENT
