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Ingredients:
* Gnocchi: 1 kg firm-fleshed potatoes, 1 egg, 150 g flour, salt, nutmeg.
* Pesto: 100 g fresh spinach, 50 g pine nuts, 2 garlic cloves, 50 g Parmesan cheese, olive oil, salt, pepper.
Preparation:
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Tuber Gnocchi with Spinach Pesto
