This recipe was given to me by my grandmother from Ireland, and I can guarantee that I cook it consistently throughout the year!

Cheese-filled fried calzones are a delightful twist on the classic Italian calzone, perfect for a cozy family dinner or a fun gathering with friends. Originating from Italy, calzones are traditionally baked, but this fried version adds an irresistible crispy texture that pairs wonderfully with the gooey, melted cheese inside. This dish is a hit with both kids and adults, making it a versatile option for any occasion. The combination of the golden brown exterior and the rich, cheesy filling is sure to bring smiles to the table.
These cheese-filled fried calzones are best enjoyed fresh and hot, straight from the pan. Pair them with a simple green salad tossed with a light vinaigrette to balance the richness of the cheese. A side of marinara sauce for dipping adds a tangy contrast and enhances the Italian flavors. For a heartier meal, consider serving them alongside a bowl of minestrone soup or a platter of roasted vegetables.
Cheese-Filled Fried Calzones
Servings: 4
Ingredients
2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
3/4 cup warm water
1 tablespoon olive oil
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon dried oregano
1 teaspoon dried basil
Oil for frying
Directions