This recipe is easier than you can imagine. A great recipe with meat

green onion – 30 g (1 oz)
OVEN 180°C (356°F)/25 minutes
Tray size 25 X 35 cm (10 x 14 in)
For the potatoes:
potatoes – 700 g (24.69 oz)
oil – 30 ml (1 fl oz)
salt – 5 g (0.18 oz)
black pepper – 5 g (0.18 oz)
sweet paprika – 5 g (0.18 oz)
oregano – 5 g (0.18 oz)
garlic – 1 clove
breadcrumbs – 10 g (0.35 oz)
parmesan – 50 g (1.76 oz)
hard cheese – 40 g (1.4 oz)
Tray size 15 X 25 cm (6 x 10 in)
OVEN 180 °C (356 °F) / 25 minutes
Happy cooking!