These tasty bites are so good, even the choosiest diners want them.

1/2 teaspoon black pepper
Directions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, whisk together the honey, Dijon mustard, brown sugar, apple cider vinegar, soy sauce, garlic powder, and black pepper until well combined.
Add the sliced kielbasa to the bowl and toss until each piece is thoroughly coated with the honey mustard mixture.
Arrange the kielbasa slices in a single layer on a baking sheet lined with parchment paper or aluminum foil for easy cleanup.
Bake in the preheated oven for 25-30 minutes, turning the pieces halfway through, until the kielbasa is caramelized and sticky.
Remove from the oven and let cool slightly before serving. Enjoy the bites warm as an appetizer or part of a meal.
Variations & Tips
For a spicier kick, add a teaspoon of red pepper flakes to the honey mustard mixture. You can also substitute the kielbasa with smoked sausage or bratwurst for a different flavor profile. If you prefer a sweeter glaze, increase the honey to 3/4 cup. For a touch of freshness, garnish with chopped parsley or green onions before serving. This recipe is versatile and can be adapted to suit your taste preferences.