The secret to an ultra-creamy Parisian flan without spending hours in the kitchen!

Parisian cream, or “crème parisienne,” is a silky, rich, and irresistibly delicious dessert, perfect for a special occasion or a sweet treat. Here is a recipe to make this creamy wonder without spending hours in the kitchen:

Ingredients: 500ml of milk 100g of sugar 4 egg yolks 40g of cornstarch 1 teaspoon of vanilla extract 100g of butter (room temperature) Optional: 2 tablespoons of rum or other liqueur

Preparation: Preparing the cream base: Heat the milk with half of the sugar in a pan.
In a bowl, mix the egg yolks with the remaining sugar and cornstarch.
When the milk is hot, pour some of it into the egg yolk mixture to temper it.
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