the recipe for fried and baked rolls

Prepare Filling:

Use the same filling as above or make a cheesy potato filling.

Shape Rolls:

Roll each bread slice flat with a rolling pin.

Place 1 tbsp filling on one end and roll it up tightly.

Seal the edge with a dab of water if needed.

Bake:

Preheat oven to 375°F (190°C).

Place rolls on a greased or lined baking tray.

Brush with melted butter or lightly spray with oil.

Bake for 15–20 minutes or until golden brown, turning once halfway.

✅ Tips:
For crispier baked rolls, use phyllo pastry or lightly toast the bread before rolling.

For a healthier option, air fry either type of roll at 375°F for 10–12 minutes.