the recipe for fresh and delicious legume salad

Chickpeas with Tuna Sauce: The Recipe for a Fresh and Delicious Legume Salad
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Ingredients

Well-drained tuna in oil

160 grams

Plain Greek yogurt

4 tablespoons

Mayonnaise

2 tablespoons

Cherry tomatoes

250 grams

Arugula

100 grams

Pitted olives in oil

80 grams

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Chickpeas with tuna sauce are a fresh and delicious legume salad, perfect for those hot summer days that the mere thought of cooking makes you hungry. In this super simple and quick recipe, chickpeas and tuna in oil are dressed with a creamy mayonnaise, enriched with a little Greek yogurt to make it lighter, then combined with arugula and cherry tomatoes. The result is a tasty, balanced, and irresistibly satisfying dish, perfect for enjoying on the beach (or at the office) or serving at an informal dinner with friends.

How to Make Chickpeas with Tuna Sauce