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Super creamy stuffed lemons? This is a really refreshing and elegant dessert idea that would be perfect after a light lunch or dinner here in Ternopil, especially on warmer days! The tart taste of the lemon perfectly complements the creamy and sweet filling.
Here is a basic recipe for super creamy stuffed lemons:
Super creamy stuffed lemons
Ingredients (for 4 servings):
4 larger lemons, preferably with thick skin
For the cream:
250 g mascarpone (or fresh cream)
100 g condensed milk (sweetened)
50 g icing sugar (to taste, depending on the sweetness of the condensed milk)
2 tablespoons fresh lemon juice
1 teaspoon vanilla extract
1 egg yolk (optional, but makes it even creamier)
For decoration (optional):
Fresh mint leaves
Lemon zest
Icing sugar
Preparation:
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