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Directions:
Place the beef chuck roast in the slow cooker.
Sprinkle the dry French onion soup mix evenly over the roast.
Pour the beef broth around the sides of the roast—avoid washing off the soup mix.
Cover and cook on low for 8–9 hours, until the beef is tender and easily shredded with a fork.
Remove the roast from the slow cooker and let it rest for a few minutes before slicing or shredding.
Serve with the juices from the slow cooker drizzled over the top.
Variations & Tips:
Sear first: For a richer flavor, sear the roast in a hot skillet with oil before adding it to the slow cooker.
Thicker sauce: After cooking, thicken the juices with a slurry of cornstarch and water if desired.
Add-ins: Toss in sliced mushrooms or carrots for extra texture and flavor.
Aromatic twist: Include a sprig of thyme or a bay leaf while cooking for added aroma.
Enjoy a no-fuss gourmet meal every Sunday with this delicious and simple pot roast!
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