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Oh, strawberry spumone! It’s a wonderfully light, frothy, fruity dessert that’s the perfect summer treat, and especially delicious when made with fresh strawberries, like now that strawberry season is in full swing!
Spumone is an Italian dessert that’s usually made with a foamy base of fruit puree, cream or egg whites, sometimes with a little alcohol. The strawberry version is fresh and fragrant.
Here’s a recipe for a simple but irresistible strawberry spumone:
Strawberry Spumone 🍓
This recipe makes about 4 servings.
Ingredients:
250-300 g fresh, ripe strawberries
100 g icing sugar (adjust to taste depending on the sweetness of the strawberries)
200 ml cold, heavy cream (min. 30% fat)
1/2 teaspoon vanilla extract (optional)
1 tablespoon lemon juice (enhances the strawberry flavor)
Optional: 1 tablespoon fruit liqueur (e.g. strawberry, raspberry liqueur) or prosecco
Preparation:
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