St. Patrick's Day Easter Bread

1. In a large mixing bowl, combine the flour, sugar, and yeast.
2. Add in the warm water, melted butter, salt, and beaten eggs.
3. Mix everything together until a dough forms.
4. Knead the dough on a floured surface for about 5-7 minutes, until it is smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat your oven to 375°F (190°C).
7. Punch down the dough and divide it into 3 equal parts.
8. Roll each part into a long rope and braid them together to form a loaf.
9. Place the braided loaf on a baking sheet lined with parchment paper.
10. If desired, brush the top of the loaf with green food coloring for a festive touch.
11. Bake the bread in the preheated oven for 25-30 minutes, or until golden brown.
12. Let the bread cool before slicing and serving. Enjoy your St. Patrick's Day Easter Bread!
Tips:
- You can add raisins or currants to the dough for extra flavor.
- Serve the bread with butter or jam for a delicious treat.
- Store any leftovers in an airtight container to keep it fresh.
Prep time: 2 hours
Calories: 200 per serving (makes 12 servings)