• Serve the minced meat rolls immediately

• Place the onion rings on the minced meat. You can also sprinkle some salt and pepper over the onions to intensify the flavor. Optionally, you can add chopped parsley or chives.
6. Serve:
• Serve the minced meat rolls immediately, as the minced meat is raw and shouldn't be left standing for long. Serve with a cool drink, such as a beer or spritzer.

Tips:
• Freshness is crucial: Since the Mett is eaten raw, it should be purchased and prepared on the same day. Store it in the refrigerator until ready to cook.
• Hygiene: Work cleanly, as raw meat is delicate. Wash your hands thoroughly before and after cooking.
• Variations: Some people like it with a little spicy mustard or pickles on the side. In some regions, the Mett is also seasoned with paprika powder or caraway.
• Alternative: If you don't like raw Mett, you can also fry the minced meat and serve it warm on bread rolls.