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🥐 Salted Caramel Chocolate Éclairs
Elegant, decadent, and shockingly doable. These éclairs bring the perfect balance of sweet, salty, and rich chocolatey bliss.
📝 Ingredients:
For the choux pastry:
½ cup (115g) unsalted butter
1 cup (240ml) water
¼ tsp salt
1 cup (125g) all-purpose flour
4 large eggs
For the salted caramel pastry cream:
½ cup (100g) granulated sugar
2 tbsp water
2 tbsp unsalted butter
1 cup (240ml) whole milk
3 egg yolks
2 tbsp cornstarch
½ tsp sea salt
½ tsp vanilla extract
For the chocolate ganache:
½ cup (120ml) heavy cream
100g (3.5 oz) dark chocolate, chopped
1 tbsp butter (for shine)
👩🍳 Instructions:
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