Rustichella, the rustic recipe that can be prepared in just a few minutes

Preparation:
1. First, grate the courgettes and sieve them well.
2. Season with salt and oil.
3. Roll out the first roll of puff pastry and add speck, courgettes and scamorza.
4. Cover with the second roll and close the edges well.
5. Make cuts on the surface and bake at 220° until golden.